I love macaroni and cheese. It may be my favorite food. There’s just something about it that is so comforting. Usually I just whip up a box of Kraft (heresy, I know), but tonight I decided to make homemade mac and cheese. I used Sheila Lukins’ recipe from her book Ten. The recipe is pictured below. It came out really well, and there is enough left over to last me a week. I will definitely be making this one again, although next time I think I will try different types of cheese – maybe goat or manchego.
